Leipzig Tavern Menu (Update 2025)

Eight wild shrimp sauteed in garlic, butter, red chilies, lemon, and white wine.

Steamed in white wine, garlic, butter, parsley, puttanesca, chilies, and fish broth.

Steamed in white wine, garlic, butter, parsley, red chilies, and fish broth.

House sausage on polenta, served with marinara.

Pork, beef, ricotta, bread crumbs, marinara, finished with parmesan.

Fresh burrata, mortadella, olive oil, cracked pepper, maldon sea salt, giardiniera, sliced baguette.

Mixed greens, local seasonal produce, vinaigrette.

Beets, walnuts, pickled onions, gorgonzola, mixed greens, vinaigrette.

My nonna always had a pot full of tomatoes, pork ribs, stewed beef, and pepperoni simmering on the back of the stove we serve her original sauce recipe over penne.

Spicy marinara with capers, kalamata olives, onions, garlic chilies served over penne and finished with parmesan.

Butternut squash and gorgonzola ravioli, sage butter, walnuts, saba, and parmesan

Shitake, crimini, and portabella mushrooms, leeks, tarragon, and cream tossed with pasta, finished with parmesan.

Spicy tomato cream sauce, mama lils peppers, stracciatella, basil, penne, parmesan

Ground beef, carrot, onion, tomato, herbs, spices, cream, served on rigatoni and finished with parmesan.

House made meatballs simmered in marinara, tossed with spaghetti, and finished with parmesan.

Seafood stew, a generous mix of shrimp, salmon, scallops, clams, mussels, calamari, and garlic, in fish stock, on spaghetti.

White wine, garlic, butter, parsley, red chilies, and fish broth tossed with Pacific Northwest Manila clams and spaghetti.

White wine, garlic, butter, parsley, puttanesca, red chilies., fish broth, and mussels, tossed with spaghetti.

ground pork, fennel, spinach, spicy tomato cream sauce, orecchiette, parmesan

Seared wildcaught Steelhead marinated in olive oil and dijon mustard, seared golden brown, medium rare, served with garlic mashed potatoes and house vegetables.

Served with garlic mashed potatoes and seasonal vegetables.

Lollipop chop, shallot pan sauce, mashed potatoes, and house vegetables.

sauteed chicken breast, mushroom, shallot, marsala wine, seasonal vegetables, mashed potatoes

House specialty.

Vanilla.

Espresso, vanilla ice cream.

Whipped cream, amarena cherries.

Sweet riccota citrus.

beets, walnuts, pickled onions, gorgonzola, mixed greens, vinaigrette

Romaine, croutons, parmesan and housemade Caesar dressing.

burrata, mortadella, olive oil, sea salt, pepper, giardiniera, baguette may contain nuts

meatballs made from blend of pork, beef, ricotta, bread crumbs, and parmesan, topped with marinara and parmesan

pork ribs, beef, pepperoni, tomato, penne, parmesan

pork and beef meatballs, marinara, spaghetti, parmesan

ground beef, carrot, onion, tomato. herbs, cream, parmesan, rigatoni

spicy marinara, capers, olives, onion, garlic, chilies, parmesan, penne

shitake, crimini, portobella mushrooms, cream, parmesan

spicy tomato cream sauce, ricotta, basil, chili, parmesan

butternut squash and gorgonzola ravioli, sage butter, walnut, saba, parmesan

ground pork, fennel, spinach, spicy tomato cream sauce, orecchiette, parmesan

sauteed chicken breast, mushroom, shallot, marsala wine, seasonal vegetables, mashed potatoes will be packaged as 12 pan of chicken and a second 12 pan of veggies and mashed potatoes.

Housemade polenta cakes made with butter and cream gluten free.

Full baguette will be cut lengthwise and prepared with garlic butter for you to toast and slice at home. We can toast the bread here on request, but for highest quality, it should be served within 15 minutes of toasting.

One size round cake 12inch diameter

10 cannoli shells filled with housemade sweet ricotta, topped with chocolate chips and powdered sugar